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而酱汁我选用了番茄酱，一般人都会选用浓郁口味的咖喱酱汁，而我觉得番茄酱与鸡蛋更配，所以吃之前我都会挤上一定量的番茄酱，解腻同时更加带出蛋香，让蛋包饭的口味更加丰富起来。这里大家也可以根据喜欢的口感来选择。