引语//p1.toutiaoimg.com/large/pgc-image/71db846f991f45c7902aed826be02115" web_uri="pgc-image/71db846f991f45c7902aed826be02115" img_width="640" img_height="640" fold="0" onerror="javascript韭菜350克、鸡蛋4个、盐、料酒

步骤一//p1.toutiaoimg.com/large/pgc-image/00d98b8e1441487fa79fbc5fbc010abc" web_uri="pgc-image/00d98b8e1441487fa79fbc5fbc010abc" img_width="640" img_height="454" fold="0" onerror="javascript鸡蛋打入碗中，打散后倒入少许料酒、盐搅拌均匀，并把切好的韭菜倒入打好的鸡蛋里面，再次搅拌均匀。

步骤三//p1.toutiaoimg.com/large/pgc-image/355e1e9162484eddbdb7321eec2d4291" web_uri="pgc-image/355e1e9162484eddbdb7321eec2d4291" img_width="750" img_height="563" fold="0" onerror="javascript

炒鸡蛋时倒入少许料酒可以去腥。