分享家庭版的馅饼，一斤面粉，酵母，白糖，泡打粉各5克加进面里，用250克温水和成面团醒发30分钟开始把事先拌好的韭菜鸡蛋馅。把醒好的面切成大小一致的剂子大约60克赶成皮包上馅儿。压扁放在电饼档上放上油煎成两面金黄即可，

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